Directions:
- Whisk the sour cream and sugar together.
- Hull and slice the strawberries.
- Stir the cut mint leaves, which should look like thin strips, into the sour cream mixture.
- Divide half the strawberries into 4 dessert cups or parfait glasses and top each with a large spoonful of the sour cream mixture.
- Top each with the remaining strawberries and then the cream mixture.
- Sprinkle with sugar to taste and garnish each serving with a mint leaf if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.19 Kcal (553 kJ) | ||
| Calories from fat | 42.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.74g | 7% | |
|---|---|---|---|
| Cholesterol | 15.09mg | 5% | |
| Sodium | 32.48mg | 1% | |
| Potassium | 364.61mg | 8% | |
| Total Carbs | 21.3g | 7% | |
| Sugars | 12.85g | 51% | |
| Dietary Fiber | 3.57g | 14% | |
| Protein | 3.51g | 7% | |
| Vitamin C | 105.7mg | 176% | |
| Calcium | 89.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 58.59 Kcal (245 kJ) | ||
| Calories from fat | 18.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.1g | 7% | |
|---|---|---|---|
| Cholesterol | 6.69mg | 5% | |
| Sodium | 14.4mg | 1% | |
| Potassium | 161.6mg | 8% | |
| Total Carbs | 9.44g | 7% | |
| Sugars | 5.69g | 51% | |
| Dietary Fiber | 1.58g | 14% | |
| Protein | 1.56g | 7% | |
| Vitamin C | 46.9mg | 176% | |
| Calcium | 39.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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