Minted Eggplant Rounds Recipe

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Ingredients:

Serving

6 asian (long, thin) eggplants (about 2 lb)
vegetable oil for brushing eggplant
1/3 cup fresh lime juice
1/3 cup asian fish sauce (preferably naam pla)
2 tbsp sugar
4 large garlic cloves, minced
1/4 cup finely chopped fresh mint leaves

Directions:

Preheat broiler
Cut eggplants crosswise into 3/4-inch slices and arrange on baking sheets. Brush both sides lightly with oil and broil in batches about 4 inches from heat until golden brown, 3 to 4 minutes on each side.
While eggplant is broiling, stir together lime juice, fish sauce, sugar, garlic, and mint until sugar is dissolved.
Serve eggplant drizzled with sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	66.91 Kcal (280 kJ)
Calories from fat	0.18 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	1249.19mg	52%
Potassium	471.59mg	10%
Total Carbs	15.08g	5%
Sugars	9.58g	38%
Dietary Fiber	5.56g	22%
Protein	2.42g	5%
Vitamin C	10.8mg	18%
Vitamin A	0.5mg	16%
Iron	59.3mg	330%
Calcium	45.6mg	5%

Amount Per 100 g
Calories	34.34 Kcal (144 kJ)
Calories from fat	0.09 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	641.17mg	52%
Potassium	242.05mg	10%
Total Carbs	7.74g	5%
Sugars	4.92g	38%
Dietary Fiber	2.85g	22%
Protein	1.24g	5%
Vitamin C	5.5mg	18%
Vitamin A	0.3mg	16%
Iron	30.5mg	330%
Calcium	23.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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