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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Can be prepared in 45 minutes or less. Ingredients:
6 asian (long, thin) eggplants (about 2 pounds) |
vegetable oil for brushing eggplant |
1/3 cup fresh lime juice |
1/3 cup asian fish sauce (preferably naam pla) |
2 tablespoons sugar |
4 large garlic cloves, minced |
1/4 cup finely chopped fresh mint leaves |
Directions:
1. Preheat broiler
2. Cut eggplants crosswise into 3/4-inch slices and arrange on baking sheets. Brush both sides lightly with oil and broil in batches about 4 inches from heat until golden brown, 3 to 4 minutes on each side.
3. While eggplant is broiling, stir together lime juice, fish sauce, sugar, garlic, and mint until sugar is dissolved.
4. Serve eggplant drizzled with sauce.
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