Mint Truffles Recipe

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Mint Truffles
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Ingredients
4
Count
Nutrition
21
Calories
Total time
20
Minutes
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Ingredients:

  • 1 cup (6 oz) milk chocolate chips
  • 3/4 cup whipped topping
  • 1/4 tsp peppermint extract
  • 2 tbsp baking cocoa

Directions:

  1. In a small microwave-safe bowl, melt chocolate chips; let cool to lukewarm, about 7 minutes. Beat in whipped topping and extract. Place in the freezer for 15 minutes or until firm enough to form into balls. Shape into 1-in. balls. Roll in cocoa. Store in a covered container in the refrigerator. Yield: about 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 20.58 Kcal (86 kJ)
Calories from fat 7.76 Kcal
% Daily Value*
Total Fat 0.86g 1%
Cholesterol 0.12mg 0%
Sodium 4.73mg 0%
Potassium 7.39mg 0%
Total Carbs 2.87g 1%
Dietary Fiber 0.93g 4%
Protein 0.39g 1%
Iron 0.3mg 2%
Calcium 2.4mg 0%
Amount Per 100 g
Calories 426.16 Kcal (1784 kJ)
Calories from fat 160.64 Kcal
% Daily Value*
Total Fat 17.85g 1%
Cholesterol 2.45mg 0%
Sodium 97.84mg 0%
Potassium 153.12mg 0%
Total Carbs 59.4g 1%
Dietary Fiber 19.35g 4%
Protein 8.04g 1%
Iron 6.1mg 2%
Calcium 50.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free,
  • high fiber

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