Directions:
- Bring 2 cups water to a gentle boil in a small saucepan.
- Add in tea bags; remove pan from heat, cover, and steep for 10 minutes.
- Meanwhile, place the sugar in a 2-quart container.
- When the tea is ready, remove the tea bags without squeezing them; pour the tea over the sugar; stir until the sugar is dissolved.
- Add in the remaining 2 cups water; let cool 10 minutes.
- Pour in the lemonade, then squeeze the lemon wedges into the mixture; put the rinds in, too; stir to blend.
- Chill until very cold; serve over ice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 467.55 Kcal (1958 kJ) | ||
| Calories from fat | 9.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.09g | 2% | |
|---|---|---|---|
| Sodium | 58.51mg | 2% | |
| Potassium | 180.5mg | 4% | |
| Total Carbs | 120.23g | 40% | |
| Sugars | 116.92g | 468% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 0.15g | 0% | |
| Vitamin C | 51.3mg | 85% | |
| Iron | 0.1mg | 1% | |
| Calcium | 37.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 183.21 Kcal (767 kJ) | ||
| Calories from fat | 3.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.43g | 2% | |
|---|---|---|---|
| Sodium | 22.93mg | 2% | |
| Potassium | 70.73mg | 4% | |
| Total Carbs | 47.11g | 40% | |
| Sugars | 45.81g | 468% | |
| Dietary Fiber | 0.17g | 2% | |
| Protein | 0.06g | 0% | |
| Vitamin C | 20.1mg | 85% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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