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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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For mom Ingredients:
4 cups cold water |
3 regular-size mint-flavored herbal tea bags |
3/4-1 cup sugar (to your taste) |
1 quart refrigerated lemonade (freshly made or store-bought) |
2 lemons, quartered and seeded |
Directions:
1. Bring 2 cups water to a gentle boil in a small saucepan.
2. Add in tea bags; remove pan from heat, cover, and steep for 10 minutes.
3. Meanwhile, place the sugar in a 2-quart container.
4. When the tea is ready, remove the tea bags without squeezing them; pour the tea over the sugar; stir until the sugar is dissolved.
5. Add in the remaining 2 cups water; let cool 10 minutes.
6. Pour in the lemonade, then squeeze the lemon wedges into the mixture; put the rinds in, too; stir to blend.
7. Chill until very cold; serve over ice.
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