 |
Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 12 |
|
Lovely served with lamb Ingredients:
1/4 cup water |
1/4 cup sugar |
2 tablespoons vinegar (i use malt) |
1/4 cup chopped fresh mint |
Directions:
1. Combine the water and sugar in small pot.
2. Stir over low heat until the sugar has dissolved.
3. Bring to boil, reduce heat and simmer about 3 minutes.
4. Remove from heat and stir in the vinegar and the mint.
5. Cool slightly and serve in a jug.
|
|