Directions:
- Combine all ingredients in a small bowl; stir well. Use immediately or store in refrigerator. Use to marinate beef, pork, or lamb.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.85 Kcal (673 kJ) | ||
| Calories from fat | 5.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.65g | 1% | |
|---|---|---|---|
| Cholesterol | 0.48mg | 0% | |
| Sodium | 810.49mg | 34% | |
| Potassium | 668.12mg | 14% | |
| Total Carbs | 38.16g | 13% | |
| Sugars | 32.46g | 130% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 1.86g | 4% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 4.2mg | 23% | |
| Calcium | 118.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 167.33 Kcal (701 kJ) | ||
| Calories from fat | 6.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.68g | 1% | |
|---|---|---|---|
| Cholesterol | 0.5mg | 0% | |
| Sodium | 843.17mg | 34% | |
| Potassium | 695.06mg | 14% | |
| Total Carbs | 39.7g | 13% | |
| Sugars | 33.77g | 130% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 1.93g | 4% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 4.4mg | 23% | |
| Calcium | 123.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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