Directions:
- Set asparagus spears onto paper towels to absorb excess liquid. In a small bowl, mix together the mayonnaise, onion and seasoning salt. Remove crusts from bread slices, and spread mayonnaise mixture thinly on each slice. Place a spear onto the slice and roll up. Cut each roll in half, and arrange on a serving tray. Cover with plastic wrap, and refrigerate until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.92 Kcal (171 kJ) | ||
| Calories from fat | 18.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2g | 3% | |
|---|---|---|---|
| Cholesterol | 0.96mg | 0% | |
| Sodium | 63.06mg | 3% | |
| Potassium | 13.26mg | 0% | |
| Total Carbs | 4.71g | 2% | |
| Sugars | 0.54g | 2% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 0.89g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 25mg | 2% | |
| Amount Per 100 g | |||
| Calories | 320.86 Kcal (1343 kJ) | ||
| Calories from fat | 141.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.7g | 3% | |
|---|---|---|---|
| Cholesterol | 7.55mg | 0% | |
| Sodium | 494.5mg | 3% | |
| Potassium | 103.95mg | 0% | |
| Total Carbs | 36.96g | 2% | |
| Sugars | 4.24g | 2% | |
| Dietary Fiber | 2.38g | 1% | |
| Protein | 6.97g | 2% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 3mg | 2% | |
| Calcium | 195.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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