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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 16 |
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These dainty and delicious sandwiches go perfectly with a tall glass of iced tea. To make them a bit heartier, sneak in a thin slice of mozzarella cheese. âNamrata Telugu, Terre Haute, IN Ingredients:
16 slices white bread, crusts removed |
1/2 cup mint jelly |
1 large cucumber, peeled and thinly sliced |
3 medium tomatoes, sliced |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1/3 cup butter, softened |
Directions:
1. Spread eight slices of bread with jelly; top with cucumber and tomatoes. Sprinkle with salt and pepper. Butter remaining bread; place on top. Cut each sandwich into two triangles. Yield: 16 tea sandwiches.
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