Mint Cookies 'n' Cream Brownies |
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Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 42 |
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I came up with this recipe for my two sons who love the flavors of mint and chocolate.Janell Traubel, Boise, Idaho Ingredients:
1/2 cup butter, softened |
1 cup sugar |
4 eggs |
1-1/2 cups chocolate syrup |
1 cup king arthur unbleached all-purpose flour |
6 mint creme oreo cookies, chopped |
mint cream: |
1/2 cup butter, softened |
2 cups confectioners' sugar |
1 tablespoon 2% milk |
1/4 to 1/2 teaspoon mint extract |
2 drops green food coloring |
additional mint creme oreo cookies, crushed |
Directions:
1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in chocolate syrup, then flour, just until blended. Fold in the chopped cookies.
2. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean (do not overbake). Cool completely on a wire rack.
3. For mint cream, in a small bowl, cream butter and confectioners' sugar until light and fluffy. Beat in the milk, extract and food coloring. Frost brownies; sprinkle with crushed cookies. Cut into squares. Yield: 3-1/2 dozen.
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