Mint Chocolate Ice Cream Recipe

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Mint Chocolate Ice Cream
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Ingredients
5
Count
Nutrition
136
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Melt the chocolate in a small bowl.
  2. Meanwhile, whisk up the whites.
  3. Whisk in the icing sugar when stiff.
  4. Add the yolks and mint essence to the melted chocolate.
  5. Whisk the cream and fold the 3 mixtures together.
  6. Freeze for a few hours and you're ready to go!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.72 Kcal (568 kJ)
Calories from fat 49.3 Kcal
% Daily Value*
Total Fat 5.48g 8%
Cholesterol 111.95mg 37%
Sodium 81.18mg 3%
Potassium 54.24mg 1%
Total Carbs 18.4g 6%
Sugars 9.79g 39%
Dietary Fiber 0.52g 2%
Protein 5.07g 10%
Iron 1.1mg 6%
Calcium 31.9mg 3%
Amount Per 100 g
Calories 240.47 Kcal (1007 kJ)
Calories from fat 87.36 Kcal
% Daily Value*
Total Fat 9.71g 8%
Cholesterol 198.36mg 37%
Sodium 143.83mg 3%
Potassium 96.11mg 1%
Total Carbs 32.6g 6%
Sugars 17.35g 39%
Dietary Fiber 0.93g 2%
Protein 8.98g 10%
Iron 2mg 6%
Calcium 56.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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