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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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You'll need only three ingredients to fix this refreshing make-ahead dessert that features a cool combination of mint and chocolate. When time is short, it's so handy to pull this no-fuss pie out of the freezer for company, notes Dolores Scofield of West Shokan, New York. Ingredients:
6 to 8 cups mint chocolate chip ice cream, softened |
1 chocolate crumb crust (9 inches) |
2 ounces semisweet chocolate, chopped |
Directions:
1. Spoon ice cream into crust. In a microwave-safe bowl, melt chocolate; stir until smooth. Drizzle over ice cream. Freeze for 6-8 hours or overnight. Remove from the freezer 15 minutes before serving. Pie may be frozen for up to 2 months. Yield: 6-8 servings.
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