Ingredients:
- 150 grs semisweet chocolate.
- 225. grs. butter
- 5 eggs
- 200 grs. chopped walnuts .
- 350 grs. semisweet chocolate
- 150 grs. whipping cream
- 10 grs. dark cocoa (unsweetened)
- 10 grs. hersheys cocoa
- paper stencil (flower figures cut out of a sheet of paper)
Directions:
- PREPARE MOLD
- Cover a round mold with a damp cloth.
- CAKE PREPARATION
- Melt chocolate a bain Marie.
- Cream butter, add sugar and add egg yolks.
- Add the melted and cooled chocolate and the chopped walnuts.
- Beat the egg whites until stiff peaks form, add the chocolate mix.
- Pour into the mold.
- Refrigerate at least for 12 hours.
- CHOCOLATE GANACHE
- Heat the cream, then turn off the heat and add the chocolate chopped.
- Wait till the chocolate has melted.
- Mix perfectly, and wait till cooled to decorate the cake.
- DECORATION
- Unmold cake, cover with ganache.
- Refrigerate for 3 hours.
- Place the paper cuts on top of the cake.
- Sift powder cocoa alternating colors.
- Take out the flower papers
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.18 Kcal (373 kJ) | ||
| Calories from fat | 43.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.83g | 7% | |
|---|---|---|---|
| Cholesterol | 68.2mg | 23% | |
| Sodium | 98.49mg | 4% | |
| Potassium | 179.32mg | 4% | |
| Total Carbs | 8.77g | 3% | |
| Sugars | 5.46g | 22% | |
| Protein | 3.03g | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 284.53 Kcal (1191 kJ) | ||
| Calories from fat | 138.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.4g | 7% | |
|---|---|---|---|
| Cholesterol | 217.6mg | 23% | |
| Sodium | 314.25mg | 4% | |
| Potassium | 572.15mg | 4% | |
| Total Carbs | 27.98g | 3% | |
| Sugars | 17.43g | 22% | |
| Protein | 9.68g | 6% | |
| Iron | 1.2mg | 2% | |
| Calcium | 47.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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