Directions:
- In a bowl, beat cream cheese until smooth; add the pecans, chocolate chips and crushed mints. Divide into four portions. Cover and refrigerate for 1 hour or until firm. Shape each portion into a ball; roll in red and green sprinkles if desired. Serve with chocolate wafers. Store in the refrigerator. Yield: 4 cheese balls (1-1/4 cups each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.99 Kcal (469 kJ) | ||
| Calories from fat | 89.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.9g | 15% | |
|---|---|---|---|
| Cholesterol | 3.15mg | 1% | |
| Sodium | 12.14mg | 1% | |
| Potassium | 56.29mg | 1% | |
| Total Carbs | 6.42g | 2% | |
| Sugars | 4.46g | 18% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 1.4g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 12mg | 1% | |
| Amount Per 100 g | |||
| Calories | 264.29 Kcal (1107 kJ) | ||
| Calories from fat | 210.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.35g | 15% | |
|---|---|---|---|
| Cholesterol | 7.44mg | 1% | |
| Sodium | 28.64mg | 1% | |
| Potassium | 132.84mg | 1% | |
| Total Carbs | 15.16g | 2% | |
| Sugars | 10.52g | 18% | |
| Dietary Fiber | 2.56g | 4% | |
| Protein | 3.29g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.9mg | 2% | |
| Calcium | 28.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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