Mint Chimichurri Recipe

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Mint Chimichurri
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Ingredients:

Directions:

  1. Combine first 7 ingredients in the bowl of a food processor fitted with a metal blade, and puree until smooth. Add oil in a slow, steady stream with sea salt and pepper. Store in an airtight container in refrigerator for up to 1 week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1135.87 Kcal (4756 kJ)
Calories from fat 1067.53 Kcal
% Daily Value*
Total Fat 118.61g 182%
Sodium 1750.24mg 73%
Potassium 122.19mg 3%
Total Carbs 23.66g 8%
Sugars 17.59g 70%
Dietary Fiber 2.82g 11%
Protein 0.96g 2%
Vitamin C 4.8mg 8%
Iron 2.4mg 13%
Calcium 111.2mg 11%
Amount Per 100 g
Calories 718.22 Kcal (3007 kJ)
Calories from fat 675 Kcal
% Daily Value*
Total Fat 75g 182%
Sodium 1106.68mg 73%
Potassium 77.26mg 3%
Total Carbs 14.96g 8%
Sugars 11.12g 70%
Dietary Fiber 1.78g 11%
Protein 0.61g 2%
Vitamin C 3.1mg 8%
Iron 1.5mg 13%
Calcium 70.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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