Minneapolis Rhubarb Bars Recipe

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Minneapolis Rhubarb Bars
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Ingredients
12
Count
Nutrition
307
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Cream brown sugar and shortening.
  2. Add oats, flour, baking soda, salt and chopped nuts.
  3. Mix well.
  4. Press 2/3 of mixture into greased 9x13 pan.
  5. Save remaining 1/3 for the topping.
  6. In a medium saucepan, mix cornstarch and pineapple juice.
  7. Add rhubarb, crushed pineapple and sugar.
  8. Cook until thick, stirring frequently.
  9. Pour over crust.
  10. Top with remaining crumb topping.
  11. Bake at 350 for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 306.65 Kcal (1284 kJ)
Calories from fat 141.64 Kcal
% Daily Value*
Total Fat 15.74g 24%
Sodium 303.73mg 13%
Potassium 146.98mg 3%
Total Carbs 40.5g 14%
Sugars 21.12g 84%
Dietary Fiber 2.74g 11%
Protein 3.07g 6%
Vitamin C 1.8mg 3%
Iron 1.3mg 7%
Calcium 59.6mg 6%
Amount Per 100 g
Calories 373.65 Kcal (1564 kJ)
Calories from fat 172.59 Kcal
% Daily Value*
Total Fat 19.18g 24%
Sodium 370.09mg 13%
Potassium 179.09mg 3%
Total Carbs 49.35g 14%
Sugars 25.74g 84%
Dietary Fiber 3.34g 11%
Protein 3.74g 6%
Vitamin C 2.2mg 3%
Iron 1.6mg 7%
Calcium 72.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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