Directions:
- Pre-Heat oven to 375 degrees F.
- Cut a french baguette into approachable bite-size pieces, about the width of your forefinger should be fine. Brush the tops with olive oil and season with salt, pepper and rosemary to taste.
- On a non-stick cooking tray, place the prepared pieces evenly and bake for 6-8 minutes. If you prefer your bread slightly charred and crunchy, bake more towards the 8 minute mark. 6 minutes usually results in a chewy white middle with a wonderfully toasted crust.
- While the bread is baking, prepare a wheel of brie cheese, sliced very thinly.
- As soon as you remove the bread from the oven, top each miniature bruschetta with a single slice of brie cheese and a dollop of honeycomb. The residual heat helps soften the brie and melt the honey very nicely.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.15 Kcal (1110 kJ) | ||
| Calories from fat | 224.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.97g | 38% | |
|---|---|---|---|
| Cholesterol | 21.35mg | 7% | |
| Sodium | 216.55mg | 9% | |
| Potassium | 44.47mg | 1% | |
| Total Carbs | 5.46g | 2% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 5.43g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 39.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 524.2 Kcal (2195 kJ) | ||
| Calories from fat | 444.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.36g | 38% | |
|---|---|---|---|
| Cholesterol | 42.22mg | 7% | |
| Sodium | 428.11mg | 9% | |
| Potassium | 87.91mg | 1% | |
| Total Carbs | 10.8g | 2% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.63g | 1% | |
| Protein | 10.73g | 11% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.4mg | 1% | |
| Calcium | 77.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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