Directions:
- Combine chili powder, cumin, salt and oregano in large plastic food storage bag. Add cheddar and Monterey Jack cheese. Shake to coat cheese.
- Heat 1 1/2 teaspoons oil in med skillet. Fry one tortilla on med-hi heat for 30 seconds or until golden brown. Turn, fry 30 seconds longer. Repeat with remaining tortillas.
- Place fried tortillas on baking sheet. Sprinkle with cheese mixture. Broil 3 inches from heat 1 1/2 to 2 1/2 minutes, or until cheese melts. Cut each quesadilla into 4 pieces. Top with salsa if desired. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.01 Kcal (1197 kJ) | ||
| Calories from fat | 157.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.54g | 27% | |
|---|---|---|---|
| Cholesterol | 42.28mg | 14% | |
| Sodium | 552.5mg | 23% | |
| Potassium | 85.19mg | 2% | |
| Total Carbs | 18.47g | 6% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 13.37g | 27% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 324.1mg | 32% | |
| Amount Per 100 g | |||
| Calories | 372.74 Kcal (1561 kJ) | ||
| Calories from fat | 205.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.86g | 27% | |
|---|---|---|---|
| Cholesterol | 55.1mg | 14% | |
| Sodium | 720.05mg | 23% | |
| Potassium | 111.03mg | 2% | |
| Total Carbs | 24.07g | 6% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 1.36g | 4% | |
| Protein | 17.43g | 27% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.7mg | 7% | |
| Calcium | 422.4mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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