Directions:
- Combine water and butter in a medium saucepan; bring to a boil. Add salt and flour, all at once, stirring vigorously over low heat until mixture leaves sides of pan and forms a smooth ball. Remove from heat, and cool slightly.
- Add eggs, one at a time, beating well after each addition; beat until batter is smooth.
- Drop batter by rounded teaspoonfuls, 3 inches apart, onto greased baking sheets. Bake at 425° for 15 minutes or until puffed and golden brown. Remove to wire racks, and cool away from drafts.
- Cut tops off cream puffs; pull out and discard soft dough inside. Fill bottom halves with filling; replace top, and spread frosting on top half. Serve immediately or refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1520.48 Kcal (6366 kJ) | ||
| Calories from fat | 997.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 110.79g | 170% | |
|---|---|---|---|
| Cholesterol | 898.75mg | 300% | |
| Sodium | 851.02mg | 35% | |
| Potassium | 403.99mg | 9% | |
| Total Carbs | 96.76g | 32% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 36.52g | 73% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 4.8mg | 27% | |
| Calcium | 168.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 232.84 Kcal (975 kJ) | ||
| Calories from fat | 152.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.97g | 170% | |
|---|---|---|---|
| Cholesterol | 137.63mg | 300% | |
| Sodium | 130.32mg | 35% | |
| Potassium | 61.87mg | 9% | |
| Total Carbs | 14.82g | 32% | |
| Dietary Fiber | 0.57g | 15% | |
| Protein | 5.59g | 73% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.7mg | 27% | |
| Calcium | 25.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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