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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup water |
1/2 cup butter or margarine |
1/4 teaspoon salt |
1 cup all-purpose flour |
4 eggs |
cream puff filling |
butter frosting (recipes follows) |
Directions:
1. Combine water and butter in a medium saucepan; bring to a boil. Add salt and flour, all at once, stirring vigorously over low heat until mixture leaves sides of pan and forms a smooth ball. Remove from heat, and cool slightly.
2. Add eggs, one at a time, beating well after each addition; beat until batter is smooth.
3. Drop batter by rounded teaspoonfuls, 3 inches apart, onto greased baking sheets. Bake at 425° for 15 minutes or until puffed and golden brown. Remove to wire racks, and cool away from drafts.
4. Cut tops off cream puffs; pull out and discard soft dough inside. Fill bottom halves with filling; replace top, and spread frosting on top half. Serve immediately or refrigerate.
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