Directions:
- Preheat oven to 350 degrees.
- Soften cream cheese to room temperature.
- Place in large bowl and mix the cream cheese at medium speed until creamy.
- Add eggs to the cream cheese and mix until creamy and well blended.
- Add vanilla, sugar and coconut extract and mix. put vanilla wafer at bottom of muffin cup, then pour mixture into muffin cups 3/4 full. bake for 18 minutes.
- Take out and cool. top with cherry pie filling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.94 Kcal (335 kJ) | ||
| Calories from fat | 34.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 6% | |
|---|---|---|---|
| Cholesterol | 44.88mg | 15% | |
| Sodium | 54.16mg | 2% | |
| Potassium | 26.96mg | 1% | |
| Total Carbs | 9.7g | 3% | |
| Sugars | 7.18g | 29% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 1.87g | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 13.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 287.66 Kcal (1204 kJ) | ||
| Calories from fat | 124.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.8g | 6% | |
|---|---|---|---|
| Cholesterol | 161.51mg | 15% | |
| Sodium | 194.89mg | 2% | |
| Potassium | 97.01mg | 1% | |
| Total Carbs | 34.9g | 3% | |
| Sugars | 25.84g | 29% | |
| Dietary Fiber | 0.51g | 1% | |
| Protein | 6.72g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 2% | |
| Calcium | 47.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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