Miniature Cherry Cheesecakes |
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Prep Time: 10 Minutes Cook Time: 18 Minutes |
Ready In: 28 Minutes Servings: 10 |
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may substitute cherry filling for any other filling Ingredients:
2 large eggs |
2 (8 ounce) packages softened cream cheese, at room temperature |
1 (12 ounce) can cherry pie filling |
1/2 cup sugar |
1 teaspoon vanilla |
1/16 teaspoon coconut extract |
1 (12 ounce) box vanilla wafers |
Directions:
1. preheat oven to 350 degrees.
2. soften cream cheese to room temperature.
3. place in large bowl and mix the cream cheese at medium speed until creamy.
4. Add eggs to the cream cheese and mix until creamy and well blended.
5. add vanilla, sugar and coconut extract and mix. put vanilla wafer at bottom of muffin cup, then pour mixture into muffin cups 3/4 full. bake for 18 minutes.
6. take out and cool. top with cherry pie filling.
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