Directions:
- In a large skillet, cook sausage over medium heat until no longer pink; drain well. In a small bowl, beat the cheese, butter and pepper until blended. Stir in the sausage. Spread on cut sides of muffins.
- Wrap individually and freeze for up to 2 months, or place on a baking sheet and bake at 425° for 8-10 minutes or until golden brown.
- To use frozen pizzas: Unwrap and place on a baking sheet. Bake at 425° for 10-15 minutes or until golden brown. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 291.52 Kcal (1221 kJ) | ||
| Calories from fat | 133.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.79g | 23% | |
|---|---|---|---|
| Cholesterol | 45.11mg | 15% | |
| Sodium | 573.46mg | 24% | |
| Potassium | 235.27mg | 5% | |
| Total Carbs | 26.53g | 9% | |
| Sugars | 1.62g | 6% | |
| Dietary Fiber | 2.86g | 11% | |
| Protein | 14.67g | 29% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.5mg | 14% | |
| Calcium | 114.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 279.55 Kcal (1170 kJ) | ||
| Calories from fat | 127.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.18g | 23% | |
|---|---|---|---|
| Cholesterol | 43.25mg | 15% | |
| Sodium | 549.91mg | 24% | |
| Potassium | 225.6mg | 5% | |
| Total Carbs | 25.44g | 9% | |
| Sugars | 1.56g | 6% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 14.07g | 29% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.4mg | 14% | |
| Calcium | 110mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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