Directions:
- On each of 12 slices of bread, arrange a layer of gouda slices, cover with a layer of pickle slices, and top with a slice of ham.
- Top ham with another slice or two of cheese and cover with a piece of bread.
- Divide butter between two large frying pans and heat over medium heat until butter melts and foam subsides.
- Divide sandwiches between pans and cook, turning once, until cheese is melted and each side is crisp, about 3 minutes per side.
- Cut sandwiches in half diagonally and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1303.85 Kcal (5459 kJ) | ||
| Calories from fat | 5729.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 636.58g | 979% | |
|---|---|---|---|
| Cholesterol | 408.46mg | 136% | |
| Sodium | 991.63mg | 41% | |
| Potassium | 2406.96mg | 51% | |
| Total Carbs | 41.74g | 14% | |
| Sugars | 11.28g | 45% | |
| Dietary Fiber | 14.72g | 59% | |
| Protein | 86.56g | 173% | |
| Vitamin C | 100.9mg | 168% | |
| Vitamin A | 4.1mg | 137% | |
| Iron | 6mg | 33% | |
| Calcium | 871.9mg | 87% | |
| Amount Per 100 g | |||
| Calories | 696.36 Kcal (2916 kJ) | ||
| Calories from fat | 3059.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 339.98g | 979% | |
|---|---|---|---|
| Cholesterol | 218.15mg | 136% | |
| Sodium | 529.61mg | 41% | |
| Potassium | 1285.5mg | 51% | |
| Total Carbs | 22.29g | 14% | |
| Sugars | 6.03g | 45% | |
| Dietary Fiber | 7.86g | 59% | |
| Protein | 46.23g | 173% | |
| Vitamin C | 53.9mg | 168% | |
| Vitamin A | 2.2mg | 137% | |
| Iron | 3.2mg | 33% | |
| Calcium | 465.7mg | 87% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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