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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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I put these pear crisps on the grill to cook while everyone enjoys the day's more savory foods. They're always a hit because they're comforting and fun to eat. &dmash;Joni Hilton, Rocklin, California Ingredients:
1 cup quick-cooking oats |
1 cup packed brown sugar |
1/3 cup king arthur unbleached all-purpose flour |
1 teaspoon ground cinnamon |
1/2 teaspoon ground nutmeg |
1/2 cup cold butter |
1/2 cup chopped pecans |
1/2 cup raisins |
8 medium pears, peeled and sliced |
vanilla ice cream, optional |
Directions:
1. In a large bowl, combine the first five ingredients. Cut in butter until crumbly. Stir in pecans and raisins.
2. Divide the pears among eight greased 4-1/2-in. disposable foil tart pans. Sprinkle with oat mixture.
3. Prepare grill for indirect heat. Grill crisps, covered, over indirect medium heat for 15-20 minutes or until pears are tender. Serve warm with ice cream if desired. Yield: 8 servings.
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