Directions:
- Cream the cream cheese and butter together with a hand mixer. Add flour slowly until dough forms. Do not over mix! Shape dough into a ball and let rest covered in refrigerator for 30 minutes.
- Preheat oven to 375 degrees F,.
- Roll out dough with rolling pin on floured surface. Cut out 3 inch circles.
- Fill each dough circle with a small spoon of marmalade (or whatever you decide to use) and fold dough over to create a crescent.
- Dip finger in tap water to help create a seal.
- Bake for 15 minutes at 375, until golden. Let cool.
- Sprinkle with powdered sugar and garnish with chocolate sauce if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 606.38 Kcal (2539 kJ) | ||
| Calories from fat | 354.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.42g | 61% | |
|---|---|---|---|
| Cholesterol | 73.75mg | 25% | |
| Sodium | 921.9mg | 38% | |
| Potassium | 469.09mg | 10% | |
| Total Carbs | 57.96g | 19% | |
| Sugars | 19.83g | 79% | |
| Dietary Fiber | 3.41g | 14% | |
| Protein | 6.93g | 14% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.9mg | 11% | |
| Calcium | 131.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 451.48 Kcal (1890 kJ) | ||
| Calories from fat | 264.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.35g | 61% | |
|---|---|---|---|
| Cholesterol | 54.91mg | 25% | |
| Sodium | 686.41mg | 38% | |
| Potassium | 349.26mg | 10% | |
| Total Carbs | 43.15g | 19% | |
| Sugars | 14.77g | 79% | |
| Dietary Fiber | 2.54g | 14% | |
| Protein | 5.16g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.4mg | 11% | |
| Calcium | 97.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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