Directions:
- Preheat oven to 350*. Lightly grease a heavy mini scone pan (or an insulated cookie sheet).
- In food processor, combine flours, sugar, baking powder and salt. Pulse to combine. Add the butter and pulse until the mixture resembles pea-size crumbs. Transfer to a large bowl, add cranberries and stir to mix. In a small bowl, whisk together the egg, cream and orange zest until blended and add to the flour mixture. Using a fork, stir to form large, moist clumps of dough.
- Turn dough out onto a lightly floured surface and press together with your hands until the dough comes together. Roll out the dough, flouring as needed, into a 9 square. Cut into 4 equal-size squares, then cut each square diagonally (criss-cross) into 4 triangles. Press each triangle into a well of the prepared pan (or place on cookie sheet without touching).
- If using turbinado sugar topping, sprinkle on scones before baking.
- Bake until the scones are JUST golden brown (about 20 minutes). NOTE: do not overbake as it will result in a dry scone.
- Invert the pan onto a wire rack and lift off the pan. Let the scones cool for 10 minutes. Serve with butter (if opting for turbinado topping) or prepare a simple orange glaze, if desired. Makes 16 mini scones.
- Glaze: After scones are cooled, combine all ingredients. Top each scone with a heaping teaspoon of glaze. Allow to dry completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 669.96 Kcal (2805 kJ) | ||
| Calories from fat | 298.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.13g | 51% | |
|---|---|---|---|
| Cholesterol | 61.24mg | 20% | |
| Sodium | 594.57mg | 25% | |
| Potassium | 1198.13mg | 25% | |
| Total Carbs | 88.19g | 29% | |
| Sugars | 42.98g | 172% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 7.49g | 15% | |
| Vitamin C | 10.1mg | 17% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.4mg | 14% | |
| Calcium | 133mg | 13% | |
| Amount Per 100 g | |||
| Calories | 400.5 Kcal (1677 kJ) | ||
| Calories from fat | 178.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.8g | 51% | |
|---|---|---|---|
| Cholesterol | 36.61mg | 20% | |
| Sodium | 355.43mg | 25% | |
| Potassium | 716.23mg | 25% | |
| Total Carbs | 52.72g | 29% | |
| Sugars | 25.69g | 172% | |
| Dietary Fiber | 0.86g | 6% | |
| Protein | 4.48g | 15% | |
| Vitamin C | 6mg | 17% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 14% | |
| Calcium | 79.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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