Directions:
- Mix room temperature butter with sugar. Add lemon zest and egg. In another bowl mix flour and baking powder, sift into wet mixture. Pour in yogurt and lemon juice.
- Spray mini muffin pan lightly, over greasing/spraying will damage cakes. Fill a little more then half way with batter. Bake at 350F for 10-15 minutes. Light brown on edges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.85 Kcal (171 kJ) | ||
| Calories from fat | 18.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.08g | 3% | |
|---|---|---|---|
| Cholesterol | 8.04mg | 3% | |
| Sodium | 72.78mg | 3% | |
| Potassium | 27.97mg | 1% | |
| Total Carbs | 5.09g | 2% | |
| Sugars | 1.8g | 7% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 0.65g | 1% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 19.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 297.02 Kcal (1244 kJ) | ||
| Calories from fat | 135.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.09g | 3% | |
|---|---|---|---|
| Cholesterol | 58.47mg | 3% | |
| Sodium | 529.18mg | 3% | |
| Potassium | 203.34mg | 1% | |
| Total Carbs | 36.99g | 2% | |
| Sugars | 13.11g | 7% | |
| Dietary Fiber | 2.53g | 1% | |
| Protein | 4.76g | 1% | |
| Vitamin C | 4.9mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.7mg | 1% | |
| Calcium | 142mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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