Mini Molded Salads Recipe

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Ingredients:

Serving

2 packages (3 oz each) lemon gelatin
2 cups boiling water
1 package (3 oz) cream cheese, softened
1 cup heavy whipping cream, divided
1 cup thinly sliced celery
1 cup sliced pimiento-stuffed olives
shrimp sauce:
2 hard-cooked eggs, chopped
1 cup mayonnaise
1 can (4 oz) tiny shrimp, rinsed and drained
1 jar (2 oz) chopped pimientos, drained
1/4 cup minced fresh parsley
2 tbsp finely chopped onion
1 tbsp lemon juice
1/2 tsp salt
1/4 tsp pepper

Directions:

In a bowl, dissolve gelatin in boiling water. Chill until syrupy, about 30 minutes. Meanwhile, beat cream cheese and 1 tablespoon cream in a bowl until smooth.
In another bowl, beat remaining cream until soft peaks form; fold into cream cheese mixture. Fold in the celery, olives and gelatin. Pour into seven 6-oz. custard cups or molds coated with cooking spray; chill until firm.
Combine sauce ingredients. Chill. Unmold salads onto individual plates. Serve with sauce. Yield: 7 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	420.24 Kcal (1759 kJ)
Calories from fat	351.1 Kcal
		% Daily Value*
Total Fat	39.01g	60%
Cholesterol	125.46mg	42%
Sodium	1035.98mg	43%
Potassium	218.11mg	5%
Total Carbs	5.52g	2%
Sugars	2.38g	10%
Dietary Fiber	0.51g	2%
Protein	9.95g	20%
Vitamin C	6.2mg	10%
Iron	0.4mg	2%
Calcium	87.2mg	9%

Amount Per 100 g
Calories	203.27 Kcal (851 kJ)
Calories from fat	169.83 Kcal
		% Daily Value*
Total Fat	18.87g	60%
Cholesterol	60.69mg	42%
Sodium	501.1mg	43%
Potassium	105.5mg	5%
Total Carbs	2.67g	2%
Sugars	1.15g	10%
Dietary Fiber	0.25g	2%
Protein	4.81g	20%
Vitamin C	3mg	10%
Iron	0.2mg	2%
Calcium	42.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11.6

Points
11

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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