Directions:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch springform pan.
- Combine the chocolate and ground espresso in a metal bowl, and set the bowl over a pan of simmering water. Stir occasionally until melted and smooth. Remove from heat and set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg yolks one at a time, mixing well after each one. Sift together the flour, baking soda, salt and cinnamon; stir into the butter mixture. Stir in the chocolate and espresso mixture. In a large clean glass or metal bowl, whip the egg whites until stiff peaks form. Fold in about 1/3 of the egg whites, blending well to lighten the mixture, then fold in the remaining egg whites gently. Spread the batter evenly in the prepared pan.
- Bake for 60 to 70 minutes in the preheated oven, or until the top appears dry and cracked. A toothpick inserted into the center should come out clean. Cool cake in the pan over a wire rack. Dust with confectioners' sugar before serving, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4803.88 Kcal (20113 kJ) | ||
| Calories from fat | 2674.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 297.19g | 457% | |
|---|---|---|---|
| Cholesterol | 1470.44mg | 490% | |
| Sodium | 2122.36mg | 88% | |
| Potassium | 1915.65mg | 41% | |
| Total Carbs | 506.59g | 169% | |
| Sugars | 378.44g | 1514% | |
| Dietary Fiber | 20.89g | 84% | |
| Protein | 82.53g | 165% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 15.1mg | 84% | |
| Calcium | 330mg | 33% | |
| Amount Per 100 g | |||
| Calories | 342.89 Kcal (1436 kJ) | ||
| Calories from fat | 190.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.21g | 457% | |
|---|---|---|---|
| Cholesterol | 104.96mg | 490% | |
| Sodium | 151.49mg | 88% | |
| Potassium | 136.73mg | 41% | |
| Total Carbs | 36.16g | 169% | |
| Sugars | 27.01g | 1514% | |
| Dietary Fiber | 1.49g | 84% | |
| Protein | 5.89g | 165% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 1.1mg | 84% | |
| Calcium | 23.6mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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