Mini Foccacia with Olive and Rosemary Recipe

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Mini Foccacia with Olive and Rosemary
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Ingredients:

Directions:

  1. Begin by sifting the flour and salt into a large mixing bowl, then sprinkle in the yeast and mix that in. Next pour in 7 1/2 fl oz (210 ml) warm water along with 1 1/2 tablespoons of olive oil and mix everything to a dough that leaves the sides of the bowl clean (if necessary you can add a few more drops of water). Now turn the dough out on to a lightly floured surface and knead it for about 10 minutes (alternatively you can use an electric mixer with a dough hook and process for 5 minutes).
  2. When the dough feels very bouncy and elastic, return it to the bowl, cover with clingfilm and leave in a warm place until it has doubled in size (about 1 1/2 hours or more depending on the heat in the kitchen: if there's no suitable warm place you can sit the bowl over a saucepan of warm water but not over direct heat). After that, turn the dough out on to the work surface and punch the air out by kneading it again for 2-3 minutes.
  3. Take two thirds of the olives and push them evenly into the dough, then divide the dough into four and place the sections on an oiled baking sheet, then use your hands to pat out each piece into a sort of oblong, rounded at the ends and measuring 4 x 3 inches (10 x 7.5 cm). Next, sprinkle a quarter of the remaining olives and a quarter of the rosemary on to each piece. Cover with a damp tea cloth and leave the dough to puff up again for 30 minutes.
  4. Meanwhile, pre-heat the oven to gas mark 5, 375°F (190°C). When the 30 minutes are up, bake the breads in the oven for about 15 minutes or until they are golden round the edges and look well cooked in the centre. Cool on a wire rack and serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1608.89 Kcal (6736 kJ)
Calories from fat 330.12 Kcal
% Daily Value*
Total Fat 36.68g 56%
Sodium 2609.02mg 109%
Potassium 570.78mg 12%
Total Carbs 286.74g 96%
Sugars 0.94g 4%
Dietary Fiber 10.97g 44%
Protein 24.7g 49%
Vitamin C 1.5mg 2%
Iron 1.2mg 7%
Calcium 110.9mg 11%
Amount Per 100 g
Calories 350.06 Kcal (1466 kJ)
Calories from fat 71.83 Kcal
% Daily Value*
Total Fat 7.98g 56%
Sodium 567.67mg 109%
Potassium 124.19mg 12%
Total Carbs 62.39g 96%
Sugars 0.2g 4%
Dietary Fiber 2.39g 44%
Protein 5.37g 49%
Vitamin C 0.3mg 2%
Iron 0.3mg 7%
Calcium 24.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.4
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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