Mini Espresso-Amaretto Granitas Recipe

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Mini Espresso-Amaretto Granitas
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Ingredients
4
Count
Nutrition
11
Calories
Total time
375
Minutes
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Ingredients:

Directions:

  1. Combine water and sugar in a medium saucepan. Cook, stirring, over medium heat until sugar is dissolved. Remove from heat source; cool for 30 minutes. Stir in espresso and amaretto and pour into a 1-quart freezer-proof container.
  2. Freeze, uncovered, for 2 hours, stirring and scraping sides every 20 minutes or so. Cover and freeze, without stirring for 4 hours or until firm.
  3. Let stand at room temperature for 5- 10 minutes before serving. To serve, scrape with a spoon into chilled cordial glasses or large shot glasses.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 10.51 Kcal (44 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.28mg 0%
Potassium 25.89mg 1%
Total Carbs 2.51g 1%
Sugars 1.87g 7%
Calcium 1mg 0%
Amount Per 100 g
Calories 35.55 Kcal (149 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 11.11mg 0%
Potassium 87.61mg 1%
Total Carbs 8.49g 1%
Sugars 6.32g 7%
Calcium 3.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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