Directions:
- Mix cream cheese, sugar and vanilla with an electric mixer on medium speed until well blended. Add eggs; mix until blended.
- Place 1 cookie on the bottom of each of 12 paper-lined muffin cups. Pour batter evenly across muffin cups.
- Bake at 350 for 20 min or until centers are almost set. Cool. Refrigerate 3 hours or overnight. Garnish with fresh fruit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.89 Kcal (393 kJ) | ||
| Calories from fat | 52.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.8g | 9% | |
|---|---|---|---|
| Cholesterol | 42.86mg | 14% | |
| Sodium | 69.75mg | 3% | |
| Potassium | 34.4mg | 1% | |
| Total Carbs | 8.66g | 3% | |
| Sugars | 6.85g | 27% | |
| Protein | 1.93g | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 20.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 309.87 Kcal (1297 kJ) | ||
| Calories from fat | 172.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.14g | 9% | |
|---|---|---|---|
| Cholesterol | 141.46mg | 14% | |
| Sodium | 230.21mg | 3% | |
| Potassium | 113.54mg | 1% | |
| Total Carbs | 28.59g | 3% | |
| Sugars | 22.6g | 27% | |
| Protein | 6.36g | 4% | |
| Iron | 0.9mg | 2% | |
| Calcium | 67.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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