Directions:
- Mix cream cheese, sugar and vanilla with electric mixer on medium speed, until well blended.
- Add eggs; mix until blended.
- Line 12 muffin cups with paper; place 1 cookie at the bottom of each cup.
- Pour batter evenly into muffin cups.
- Bake at 350 for 20 minutes or until centers are almost set.
- Cool.
- Refrigerate 3 hours or overnight.
- Garnish with fresh fruit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.58 Kcal (304 kJ) | ||
| Calories from fat | 28.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.18g | 5% | |
|---|---|---|---|
| Cholesterol | 32.6mg | 11% | |
| Sodium | 67.1mg | 3% | |
| Potassium | 29.6mg | 1% | |
| Total Carbs | 9.61g | 3% | |
| Sugars | 6.86g | 27% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 1.66g | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 10.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 312.4 Kcal (1308 kJ) | ||
| Calories from fat | 123.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.69g | 5% | |
|---|---|---|---|
| Cholesterol | 140.3mg | 11% | |
| Sodium | 288.79mg | 3% | |
| Potassium | 127.4mg | 1% | |
| Total Carbs | 41.34g | 3% | |
| Sugars | 29.55g | 27% | |
| Dietary Fiber | 0.77g | 1% | |
| Protein | 7.13g | 3% | |
| Iron | 1.7mg | 2% | |
| Calcium | 45.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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