Mini Cheeseburger Puffs Recipe

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Mini Cheeseburger Puffs
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Combine the first five ingredients. Hand-form patty to 1/4 normal burger size, about 2-inches in diameter. In a grooved black skillet, cook burgers to medium. Turn once. Do not overcook.
  3. Roll out thawed puff pastry. Cut 10 (6-inch) even panels. Place burger in center of square and top with 2 slices of cheese. Fold edges up and twist on top.
  4. Bake 20-25 minutes and serve warm.
  5. Note: Paula Deen Silly Salt is a blend of salt, dehydrated onion and garlic, spices, soybean oil and lemon flavor.
  6. Try serving with bacon or tomatoes.
  7. Havarti and ground pepper boursin cheeses are good substitutes for cheddar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.42 Kcal (1262 kJ)
Calories from fat 196.69 Kcal
% Daily Value*
Total Fat 21.85g 34%
Cholesterol 87.92mg 29%
Sodium 623.74mg 26%
Potassium 229.22mg 5%
Total Carbs 1.84g 1%
Sugars 0.59g 2%
Dietary Fiber 0.06g 0%
Protein 24.4g 49%
Iron 1.6mg 9%
Calcium 410.2mg 41%
Amount Per 100 g
Calories 284.95 Kcal (1193 kJ)
Calories from fat 185.94 Kcal
% Daily Value*
Total Fat 20.66g 34%
Cholesterol 83.11mg 29%
Sodium 589.66mg 26%
Potassium 216.7mg 5%
Total Carbs 1.74g 1%
Sugars 0.56g 2%
Dietary Fiber 0.05g 0%
Protein 23.07g 49%
Iron 1.5mg 9%
Calcium 387.8mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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