Mini Caramel Cookie Tarts |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 48 |
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Caramel tarts with a sweet and creamy frosting. They make wonderful party favors. Ingredients:
48 (3 inch) tart shells, baked |
1 (14 ounce) package individually wrapped caramels |
3 tablespoons coffee-flavored liqueur |
1/2 cup evaporated milk |
1/4 cup shortening |
1 cup white sugar |
1/2 teaspoon vanilla extract |
1/2 cup butter, softened |
1/3 cup evaporated milk |
Directions:
1. In the top half of a double boiler melt the caramel with the coffee liqueur or rum and 1/2 cup evaporated milk. Cook until smooth, melted and slightly thickened. Pour caramel mixture into the tart shells and let cool.
2. Beat the shortening, sugar, vanilla, butter or margarine and 1/3 cup evaporated milk together until fluffy. Frost cooled tarts.
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