Mini Brie Cups Recipe

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Mini Brie Cups
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Ingredients:

Directions:

  1. Preheat oven to 350. Place fillo shells in mini cupcake pans. Trim entire rind from cheese;cut cheese in 45 pieces. Place 1 piece cheese in each shell. Combine cranberries with jelly and rosemary.
  2. Divide evenly among cups. Bake 10 to 12 mins or till cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 32.04 Kcal (134 kJ)
Calories from fat 20.94 Kcal
% Daily Value*
Total Fat 2.33g 4%
Cholesterol 8.19mg 3%
Sodium 57.18mg 2%
Potassium 12.45mg 0%
Total Carbs 0.94g 0%
Sugars 0g 0%
Dietary Fiber 0.03g 0%
Protein 1.85g 4%
Iron 0.1mg 1%
Calcium 15.7mg 2%
Amount Per 100 g
Calories 348.92 Kcal (1461 kJ)
Calories from fat 228.06 Kcal
% Daily Value*
Total Fat 25.34g 4%
Cholesterol 89.2mg 3%
Sodium 622.81mg 2%
Potassium 135.61mg 0%
Total Carbs 10.21g 0%
Sugars 0.03g 0%
Dietary Fiber 0.37g 0%
Protein 20.18g 4%
Iron 1.3mg 1%
Calcium 171.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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