Minestra Del Tortellini Di Caduta (Autumn Tortellini Soup) Recipe
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Directions:
- Heat oil in a Dutch oven over medium heat. Add carrots and onion; stir, cover and cook, stirring occasionally, until the onion is soft and just beginning to brown, 6 to 7 minutes. Stir in garlic and rosemary and cook, stirring often, until fragrant, about 1 minute.
- Stir in broth and zucchini; bring to a boil. Reduce heat to a simmer and cook, stirring occasionally, until the zucchini is beginning to soften, about 3 minutes.
- Add tortellini and tomatoes and simmer until the tortellini are plump and the tomatoes are beginning to break down, 6 to 10 minutes. Stir vinegar into the hot soup just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.47 Kcal (358 kJ) | ||
| Calories from fat | 46.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.16g | 8% | |
|---|---|---|---|
| Cholesterol | 0.09mg | 0% | |
| Sodium | 77.31mg | 3% | |
| Potassium | 312.73mg | 7% | |
| Total Carbs | 8.8g | 3% | |
| Sugars | 3.66g | 15% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 1.67g | 3% | |
| Vitamin C | 14.2mg | 24% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 35.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 67.69 Kcal (283 kJ) | ||
| Calories from fat | 36.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.08g | 8% | |
|---|---|---|---|
| Cholesterol | 0.07mg | 0% | |
| Sodium | 61.22mg | 3% | |
| Potassium | 247.67mg | 7% | |
| Total Carbs | 6.97g | 3% | |
| Sugars | 2.9g | 15% | |
| Dietary Fiber | 1.61g | 8% | |
| Protein | 1.33g | 3% | |
| Vitamin C | 11.2mg | 24% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.4mg | 3% | |
| Calcium | 28.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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