Directions:
- Combine flour, granulated sugar and salt in large bowl; set aside.
- Cut butter into 1-inch chunks.
- Add butter and shortening to flour mixture.
- Cut in with pastry blender or 2 knives until mixture resembles coarse crumbs.
- Drizzle buttermilk over top; toss just until mixture comes together to form ball.
- Turn out dough onto lightly floured work surface; fold in half and flatten to about 1/2 inch thick.
- Knead about 8 times.
- Divide dough in half; press each half into 1/2-inch-thick disc.
- Wrap in plastic wrap and refrigerate at least 30 minutes.
- Preheat oven to 350°F.
- Lightly grease cookie sheets; set aside.
- Let dough rest at room temperature 10 minutes.
- Roll 1 dough disc into 8X12-inch rectangle on lightly floured work surface.
- Cut into 24 (3-inch) squares.
- Place heaping 1/2 teaspoon mincemeat in center of each square.
- Fold opposite corners each about 2/3 of the way over filling, overlapping dough corners.
- Place 2 inches apart on prepared cookie sheets.
- Repeat with remaining dough.
- Bake 20 minutes or until lightly browned.
- Remove cookies or wire racks; cool completely.
- Sprinkle pastries lightly with powdered sugar, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 847.97 Kcal (3550 kJ) | ||
| Calories from fat | 370 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.11g | 63% | |
|---|---|---|---|
| Cholesterol | 54.72mg | 18% | |
| Sodium | 403.7mg | 17% | |
| Potassium | 445.85mg | 9% | |
| Total Carbs | 108.24g | 36% | |
| Sugars | 43.43g | 174% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 10.4g | 21% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 73.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 364.99 Kcal (1528 kJ) | ||
| Calories from fat | 159.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.7g | 63% | |
|---|---|---|---|
| Cholesterol | 23.55mg | 18% | |
| Sodium | 173.76mg | 17% | |
| Potassium | 191.9mg | 9% | |
| Total Carbs | 46.59g | 36% | |
| Sugars | 18.69g | 174% | |
| Dietary Fiber | 1.11g | 10% | |
| Protein | 4.48g | 21% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.3mg | 4% | |
| Calcium | 31.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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