Mincemeat Spice Cake W/ Creamy Eggnog Topping |
|
 |
Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 12 |
|
This screams Holidays to me.. I realize mincemeat is an aquired taste, but if you're like me and enjoy it during the cooler weather, this might just be the recipe for you. Ingredients:
1 (18 1/4 ounce) package spice cake mix |
1 1/4 cups water |
1/3 cup vegetable oil |
3 eggs |
1 (9 ounce) package condensed mincemeat, finely crumbled |
1/2 cup premium eggnog |
1 (1 1/3 ounce) envelope whipped dessert topping mix |
Directions:
1. Preheat oven to 350°.
2. In large mixer bowl, combine cake mix, water, vegetable oil and eggs; mix well.
3. Beat on high speed 2 minutes.
4. Stir in mincemeat.
5. Pour into well-greased and floured 10-inch fluted or tube pan.
6. Bake 45 to 50 minutes or until wooden pick inserted near center comes out clean.
7. Cool 10 minutes; remove from pan.
8. Cool completely.
9. In small mixer bowl, combine EggNog and whipped topping mix; mix well.
10. Beat on high speed 4 minutes or until mixture forms soft peaks.
11. Serve topping over cake slices.
12. Refrigerate leftover topping.
|
|