Directions:
- Combine all the ingredients, mix well.
- Shape tablespoonfuls of mixture into flat rolls around the end of 20 soaked wooden skewers.
- Cover, refrigerate 30 min.
- Barbecue until kebabs are browned all over and cooked thoroughly.
- Mint Dip: combine jelly and dressing in a pan, stir over low heat until jelly is melted, stir in mint.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.42 Kcal (1187 kJ) | ||
| Calories from fat | 164.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.31g | 28% | |
|---|---|---|---|
| Cholesterol | 102.01mg | 34% | |
| Sodium | 339.69mg | 14% | |
| Potassium | 258.82mg | 6% | |
| Total Carbs | 18.76g | 6% | |
| Sugars | 8.31g | 33% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 17.58g | 35% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 13.7mg | 76% | |
| Calcium | 24.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 204.9 Kcal (858 kJ) | ||
| Calories from fat | 119.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.24g | 28% | |
|---|---|---|---|
| Cholesterol | 73.75mg | 34% | |
| Sodium | 245.57mg | 14% | |
| Potassium | 187.11mg | 6% | |
| Total Carbs | 13.56g | 6% | |
| Sugars | 6.01g | 33% | |
| Dietary Fiber | 0.63g | 4% | |
| Protein | 12.71g | 35% | |
| Vitamin C | 4.6mg | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 9.9mg | 76% | |
| Calcium | 18mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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