Directions:
- Crush cookies and set aside 1/4 cup.
- Mix remaining cookies with 1/4 cup butter and press into 9x13 pan.
- Bake 15 minutes at 300 degrees.
- Remove from oven and cool.
- Cream remaining butter with sugar, mix in eggs and spread over cookie crust.
- Combine pineapple and whipped cream and spread over above layer.
- Sprinkle top with reserved cookie crumbs.
- Refridgerate covered with foil, and store for a day (if possible!).
- Cut into squares and serve
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 776.76 Kcal (3252 kJ) | ||
| Calories from fat | 415.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.22g | 71% | |
|---|---|---|---|
| Cholesterol | 87.37mg | 29% | |
| Sodium | 689.43mg | 29% | |
| Potassium | 1457.04mg | 31% | |
| Total Carbs | 85.72g | 29% | |
| Sugars | 54.97g | 220% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 8.05g | 16% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 61.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 404.89 Kcal (1695 kJ) | ||
| Calories from fat | 216.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.09g | 71% | |
|---|---|---|---|
| Cholesterol | 45.54mg | 29% | |
| Sodium | 359.37mg | 29% | |
| Potassium | 759.48mg | 31% | |
| Total Carbs | 44.68g | 29% | |
| Sugars | 28.65g | 220% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 4.19g | 16% | |
| Vitamin C | 1.8mg | 6% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.2mg | 2% | |
| Calcium | 32mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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