Recipe

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• 1 package. lorna doone cookies
• 3/4 cup softened butter
• 1 1/2 cups powdered sugar
• 2 slightly beaten eggs
• 1 cup whipped cream or small tub cool whip
• 1-20 oz. can drained crushed pineapple

• 1 Crush cookies and set aside 1/4 cup.
• 2 Mix remaining cookies with 1/4 cup butter and press into 9x13 pan.
• 3 Bake 15 minutes at 300 degrees.
• 4 Remove from oven and cool.
• 5 Cream remaining butter with sugar, mix in eggs and spread over cookie crust.
• 6 Combine pineapple and whipped cream and spread over above layer.
• 7 Sprinkle top with reserved cookie crumbs.
• 8 Refridgerate covered with foil, and store for a day (if possible!).
• 9 Cut into squares and serve