Directions:
- Place candy bar pieces in pastry shell then set aside.
- In large mixing bowl beat cream cheese and sugar until smooth.
- Add eggs, sour cream and peanut butter then beat on low speed just until combined.
- Pour into pastry shell then bake at 325 for 40 minutes then cool on wire rack.
- In small saucepan melt chocolate chips with cream over low heat then stir until smooth.
- Spread over filling then refrigerate 2 hours or overnight then cut with a warm knife.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1952.01 Kcal (8173 kJ) | ||
| Calories from fat | 1239.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 137.78g | 212% | |
|---|---|---|---|
| Cholesterol | 95.81mg | 32% | |
| Sodium | 902.65mg | 38% | |
| Potassium | 351.05mg | 7% | |
| Total Carbs | 160.57g | 54% | |
| Sugars | 30.35g | 121% | |
| Dietary Fiber | 7.26g | 29% | |
| Protein | 26.39g | 53% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 10mg | 56% | |
| Calcium | 96.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 500.03 Kcal (2094 kJ) | ||
| Calories from fat | 317.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.29g | 212% | |
|---|---|---|---|
| Cholesterol | 24.54mg | 32% | |
| Sodium | 231.23mg | 38% | |
| Potassium | 89.93mg | 7% | |
| Total Carbs | 41.13g | 54% | |
| Sugars | 7.77g | 121% | |
| Dietary Fiber | 1.86g | 29% | |
| Protein | 6.76g | 53% | |
| Iron | 2.6mg | 56% | |
| Calcium | 24.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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