Milk Punch Recipe

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Milk Punch
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Ingredients:

  • 1 cup milk
  • 1/2 cup brandy
  • 1 tbsp sugar

Directions:

  1. Combine milk, brandy, and sugar in a tall glass; stir until sugar dissolves. Add crushed ice to fill glass. Sprinkle with nutmeg.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 387.69 Kcal (1623 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 4.9mg 2%
Sodium 104.24mg 4%
Potassium 384.73mg 8%
Total Carbs 20.25g 7%
Sugars 20.09g 80%
Protein 7.35g 15%
Calcium 299mg 30%
Amount Per 100 g
Calories 104.42 Kcal (437 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.32mg 2%
Sodium 28.08mg 4%
Potassium 103.62mg 8%
Total Carbs 5.45g 7%
Sugars 5.41g 80%
Protein 1.98g 15%
Calcium 80.5mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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