Directions:
- Combine the milk, tea and sugar in a small saucepan and bring to a boil.
- Wash a thumb-sized piece of fresh ginger. Pound until flat - juice should begin to ooze.
- Add the ginger to the milk-tea mixture when it begins to boil.
- Reduce the heat, letting it all simmer for 2-3 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 602.8 Kcal (2524 kJ) | ||
| Calories from fat | 0.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Cholesterol | 4.9mg | 2% | |
| Sodium | 103.2mg | 4% | |
| Potassium | 386.93mg | 8% | |
| Total Carbs | 20.45g | 7% | |
| Sugars | 20.11g | 80% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 7.37g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 299.2mg | 30% | |
| Amount Per 100 g | |||
| Calories | 233.78 Kcal (979 kJ) | ||
| Calories from fat | 0.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 1.9mg | 2% | |
| Sodium | 40.02mg | 4% | |
| Potassium | 150.06mg | 8% | |
| Total Carbs | 7.93g | 7% | |
| Sugars | 7.8g | 80% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 2.86g | 15% | |
| Calcium | 116mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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