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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2% milk ounce(s) 8 |
ginger piece(s) 1 (small) |
sugar teaspoon(s) 1 to 2 |
ceramic bowl 1 |
Directions:
1. Grate ginger into paste. Set paste into a tea bag & squeeze out juice.
2. In a pot boil milk & sugar to boiling point.
3. Put ginger juice into a bowl (2 to 3 tsp), pour in milk from high, then pour back to the other bowl, as such for 6 times.
4. Cover bowl & set aside for at least 10 min.
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