Directions:
- Preheat oven to 275°F Line large rimmed baking sheet with parchment. Combine milk powder, flour, sugar, cornstarch, and coarse salt in medium bowl; toss to mix evenly. Add butter; stir with fork until clusters form. Spread mixture evenly on prepared sheet. Bake until crumbs are dry and crumbly but still pale, about 10 minutes. Cool Milk Crumbs completely on sheet. DO AHEAD Can be made 1 week ahead. Store in airtight container at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.9 Kcal (552 kJ) | ||
| Calories from fat | 78.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.7g | 13% | |
|---|---|---|---|
| Cholesterol | 23.36mg | 8% | |
| Sodium | 122.14mg | 5% | |
| Potassium | 46.87mg | 1% | |
| Total Carbs | 11.91g | 4% | |
| Sugars | 4.09g | 16% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 1.58g | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 31.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 281.27 Kcal (1178 kJ) | ||
| Calories from fat | 167.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.56g | 13% | |
|---|---|---|---|
| Cholesterol | 49.81mg | 8% | |
| Sodium | 260.45mg | 5% | |
| Potassium | 99.94mg | 1% | |
| Total Carbs | 25.39g | 4% | |
| Sugars | 8.72g | 16% | |
| Dietary Fiber | 0.54g | 1% | |
| Protein | 3.36g | 3% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.2mg | 0% | |
| Calcium | 67.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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