Chocolate Mint Pudding Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

3 cups nonfat milk
1/2 cup packed fresh mint leaves (about 1/2 oz)
2/3 cup sugar
1/4 cup cornstarch
3 tbsp unsweetened cocoa
1/8 tsp salt
3 large egg yolks, lightly beaten
1/2 tsp vanilla extract
2 oz semisweet chocolate, chopped
mint sprig (optional)

Directions:

Heat milk over medium-high heat in a small, heavy saucepan to 180° or until tiny bubbles form around edge (do not boil). Remove from heat; add mint. Let stand 15 minutes; strain milk mixture through a sieve into a bowl, reserving milk. Discard solids. Return milk to pan; stir in sugar, cornstarch, cocoa, and salt. Return pan to medium heat; bring to a boil, stirring constantly with a whisk until mixture thickens.
Place egg yolks in a medium bowl; gradually add half of hot milk mixture, stirring constantly with a whisk. Add egg mixture to pan; bring to a boil, stirring constantly. Cook 1 minute or until thick. Remove from heat; add vanilla and chocolate, stirring until chocolate melts. Pour pudding into a bowl; cover surface of pudding with plastic wrap. Chill. Garnish with mint sprigs, if desired.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	204.02 Kcal (854 kJ)
Calories from fat	51.42 Kcal
		% Daily Value*
Total Fat	5.71g	9%
Cholesterol	95.45mg	32%
Sodium	140.43mg	6%
Potassium	315.66mg	7%
Total Carbs	32.52g	11%
Sugars	24.55g	98%
Dietary Fiber	1.75g	7%
Protein	7.84g	16%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	4%
Iron	15.3mg	85%
Calcium	175mg	17%

Amount Per 100 g
Calories	112.58 Kcal (471 kJ)
Calories from fat	28.37 Kcal
		% Daily Value*
Total Fat	3.15g	9%
Cholesterol	52.67mg	32%
Sodium	77.49mg	6%
Potassium	174.18mg	7%
Total Carbs	17.95g	11%
Sugars	13.55g	98%
Dietary Fiber	0.96g	7%
Protein	4.33g	16%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	4%
Iron	8.5mg	85%
Calcium	96.5mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Chocolate-Mint Pudding

Fat-free milk, Fresh mint leaves (about 1/2 oz), Sugar and 7 more..
Black-Bottom Chocolate Pie

Sugar, Cornstarch, Unsweetened cocoa powder, Salt and 14 more..
Vanilla-Nut Pudding

Sugar, Cornstarch, Low-fat milk, divided, Salt and 5 more..
Black Bottom Chocolate Pie

Butter for greasing, Unsalted butter and 17 more..
S'mores Pudding

Sugar, Cornstarch, Unsweetened cocoa powder, Salt and 6 more..
Milky Way Pudding

Sugar, Cornstarch, Unsweetened cocoa, Salt, Whole milk and 4 more..
Speedy Brownie Bars

Sugar or 1 cup splenda blend for baking, Flour and 7 more..
Baked Fudge Cake

Eggs, White sugar, All-purpose flour, Unsweetened cocoa and 4 more..
Chocolate Pudding

Sugar, Cornstarch, Cocoa powder, Salt, Heavy cream, Milk and 3 more..
Chocolate Syrup

Boilng water, White sugar, Cornstarch and 4 more..
Coconut Chocolate Pie

Sugar, Cornstarch, Baking soda, Salt, Milk and 4 more..
Vanilla Pudding

Sugar, Cornstarch, Milk, Salt, Egg yolks, slightly beaten and 2 more..